Appeteyes - appetite Driven AR Platform
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See Your Food Come to Life
Remember when you had to guess what your dish would look like based on a tiny menu photo? Back in 2017, while everyone was still pinching and zooming static pictures, I thought "there has to be a better way." That's how I created Appeteyes in Massachusetts – turning regular restaurant menus into an interactive feast for your eyes.
The Future of Menu Browsing (Before It Was Cool)
I created something special: a way to see your entire meal in stunning 3D before it hits your table. Want to peek at that layer cake from all angles? Curious about portion sizes? Just pull out your phone and watch the magic happen. No more food envy or ordering regrets – what you see is exactly what you get.
Game-Changing Value
This isn't just cool tech – it's a game-changer for everyone involved. Restaurants see 23% fewer returns and up to 32% higher sales on visualized dishes. Customers get exactly what they expect, leading to 47% higher satisfaction rates. For restaurant owners, it means happier guests, better reviews, and a modern edge that sets them apart. Plus, the platform pays for itself by reducing food waste and menu printing costs.
How It Actually Works
The magic happens through my proprietary 3D scanning process. I've developed a unique photogrammetry technique that captures not just the shape, but every texture and color detail of each dish. The platform uses advanced mesh optimization to ensure lightning-fast loading, while my custom AR engine handles real-time lighting and shadows. The result? Photo-realistic dishes that look so good, you'll want to reach out and grab them. Each menu item gets processed through a specialized color calibration system, ensuring what you see on screen matches exactly what arrives at your table.
What Sets Us Apart
While others were still figuring out how to make basic AR filters work, I was already helping restaurants transform their entire menu experience. Since 2017, I've been refining and perfecting this technology, staying ahead of the curve and setting the standard for what restaurant AR should be.